Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen by Abigail Gehring
Author:Abigail Gehring [Gehring, Abigail]
Language: eng
Format: epub, azw3, pdf
Tags: Cooking, Courses & Dishes, Confectionery, Entertaining, Cooking for Kids
ISBN: 9781628734522
Google: ZluCDwAAQBAJ
Amazon: B00E25KMHU
Publisher: Simon and Schuster
Published: 2013-09-01T04:00:00+00:00
Hard Candies, Brittles, and Bark
Cinnamon Hard Candies
Citrus Hard Candy
Butterscotch Candy
Honey Lemon Ginger Drops
Vinegar Candy
Maple Nut Brittle
Peppermint Candy Canes
Rock Candy
Cinnamon Hard Candies
When I was about nine years old, my dad gave me a bag of cinnamon hots for Valentine's Day. I decided I was going to savor them slowly for as long as I could. I had about one candy a day until ants came and invaded my room sometime in the middle of the summer, attracted by the sugary treasure trove on my bureau. Lesson learned: some things are meant to be enjoyed in the moment and not hung onto forever!
MAKES ABOUT 1 POUND OF CANDY.
Ingredients
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Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen by Abigail Gehring.azw3
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen by Abigail Gehring.pdf
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